Islamic Store

Fresh whole chicken, cleaned and ready. Average 4–5 lbs each. Air-chilled for optimal freshness.

Boneless, skinless chicken breasts. Lean, high-protein and perfect for grilling, baking or curries.

Juicy dark meat cuts — ideal for biryanis, karahi and slow-cooked dishes. Bone-in or boneless available.

Freshly ground halal beef. Perfect for keema, burgers, meatballs and pasta dishes. Choose your fat percentage.

Premium halal ribeye steaks with beautiful marbling. Aged 21 days for maximum tenderness and flavour.

Slow-cook favourite. Rich, hearty brisket perfect for nihari, haleem and BBQ. Full flat or point cut available.

Tender, flavourful halal lamb chops. Ideal for grilling, pan-searing or marinating. New Zealand or local farm lamb.

Whole bone-in lamb leg — perfect for Eid celebrations, family roasts and slow-cooked biryani. Typically 5–7 lbs.

Authentic halal goat pieces — mixed bone-in curry cut. Traditional flavour for mutton karahi, biryani and paya.